9am-10am:
Keynote Speech – “Slow Food: Good for U for the Environment” by
Monique Lee
Hawthorne, Esq.
10am-2pm:
Free Time/Sight Seeing
2pm-4pm:
Roundtable Discussion – “Improving Communication in Relationships,” facilitated by Dr. Michi Fu
4pm-5:30pm: Interactive
Discussion w/ NATWA – “Can We Talk?
Intergenerational
Communication,” facilitated by Stephanie Yang & Jennifer Kuo
6:30pm-11pm: Dinner
Banquet and NATWA night
Sunday (April 18)
9am-11am: Panel
featuring 1.5- and 2nd-Generation Taiwanese Americans &
Canadians – “Feeling Good, Inside and Out”
Speakers include:
Ruth Hsueh, dietician, and Nancy Yu, freelance research consultant and
yoga
instructor
11am-11:30am:
Closing Ceremony
